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(Eating Like a Local in Hanoi)
In today’s video, we partnered with Hanoi Street Food Tour to sample some of the most extreme foods Hanoi is known for.
source
In today’s video, we partnered with Hanoi Street Food Tour to sample some of the most extreme foods Hanoi is known for.
source
We hope you enjoyed watching Mike try some of the more adventurous foods Hanoi is known for! Please subscribe if you liked this video!
What happened to Ashley, Mike? She's a real star of the show. Her giggles & voice are unique. The trade mark of your channel.
Hello im from Hanoi, Vietnam. Hope you enjoy in My country Vietnam
it's not wine, it's damn liquor xD
You don't fit for food review job.very judgemental. Why do you even do this job?? Did someone force you to??
That was not good food tour in hanoi, the rice steam roll use her dand to roll with out hand glover
The tour guide lack of understand of Vietnamese foods, when she explained how to eat the rice steaming rolls, the hanoi peaple never put basils and coriander into fish sauce bowl
Hihi
Great video. Love from Saigon.
Ballet it’s look nasty for foreigner
Sâu đất là con bông thùa, sâu cát là con xá sùng còn còn rươi là loài khác chỉ sống trong đất đầm lầy vùng nước lợ
Well done on the solo vlog Mike
Can imagine it feeling strange without Ashley, hope she was feeling better soon after this! And well done on all the adventurous food you tried… you did better than I would haha
Công viên Thủ Lệ – Vườn thú Hà Nội chơi đi
Stay here for a month, you won't want to go back home.
Very cool aspect of your channel to explore experiences each on your side !! Love it. Mike, you really are good to describe tastes !! I was litterally drooling when you reviewed egg-coffee.
It's a great courage if you try "Tiet Canh" in Vietnam, a dish made from fresh blood.
Welcome to Vietnam, 1 like and 1 subscription for you
Welcome to Vietnam
What's special about Vietnamese food is the dipping sauces, and the countless ways to create them
As "unusual" food eaters ourselves, we salute you for stepping outside of your comfort zone and trying all of these new things!
I've seen that sandworm pancake on other videos, but never came across it in person. We will have to try!
Hahaha. Your egg reaction. We had balut when we were in Cambodia. We didn't mind it at all. As you said, the "broth" in the egg tasted like chicken soup, and the rest like egg.
That bun cha place was the first bun cha we ever had! It's good, but we had a street side spot that we preferred.
Man, I miss Vietnamese food!
My house is right in Hanoi's Old Quarter. If I were good at English, I would take you two out and eat all the dishes in Hanoi. The delicious dishes in your videos are just a small part of Hanoi cuisine. Wish you have beautiful memories in Vietnam. Sorry I'm using google translate.
I took this culinary tour, Mike, but just be honest I skipped duck embryo food, extreme food I thought hahaha
, sorry Mika.
Chả quế is always grilled that make its color different from normal fried chả. It has 2 layers, the first is pork( without fat) and cinnamon, the second is pork( with fat but not cinnamon) that is why you find chả quế is less fatty than normal chả
what happened to Ashley?
Bạn đừng nghe cô hướng dẫn viên du lịch là: bỏ rau thơm vào nước chấm khi ăn "bánh cuốn". Bởi khi bạn lấy chúng lên ăn sẽ làm nước mắm văng và rơi vãi. Bạn chỉ chấm bánh cuốn và ăn. Khi nào muốn ăn rau thơm thì bạn hãy ăn nó trước tiếp.
Món hột vịt nè nhìn hơi sợ nhưng ăn ngon đấy ok
This is a video very funny. Thanks
Rươi is river worm not sand worm
như dân Hà Nội ,uống rượu có đi xe máy ?,cẩn thận đi lại nhớ
I went to Hanoi last year in May 2023 and too courage and excitement to explore the local traditional market. It was a great decision. I tried some delicious local food! I hope I can go back to Hanoi.
I’ve passed up on the embryo thing a few times. Still can’t do it.
I hope Ashley didn’t chicken out on the adventure food tour.
I'm getting an Anthony Bourdain vibe from you Mike. And in a good way, you got your way with wording and description of the foods and surroundings.
Aww, too bad Ashley isn't there as we all love her..Hope she.wasn't taken down by food poisoning and is curled up somewhere.
This channel is attractive to me.
Also, when you see the letters tr or ch in Vietnamese, just make a j sound. It would sound more authentic than trying to make the tr or ch sound from an English speaker. Remember that the t and th sounds are swapped from their English counterparts.
BTW, regarding the ng sound. Think of the word fillet mignon…it's similar to the gn in mignon. Or think of words that end in ing like sing, king, ring, etc.
She seems like a nice girl, but I wish she'd have pivoted when she found out you already had banh cuon there (and also the sandworms and the ban ran…saving grace is if it's actually better than what you tried last time). Either go to another banh cuon place or some other food instead…and she should have given more chili when you asked for it. But I did like how she demo'ed how to eat it properly. That blood sausage is sketchy as heck since it's right there next to the raw meat. I don't eat the blood cakes and such, but I LOVE the blood sausage. I wouldn't necessarily eat it like that, but in chao (congee), it's also often served with bun dau mam tom (which you should try…but maybe stick with nuoc mam instead of the fermented shrimp paste initially). I'd rather the tour guides introduce the quail eggs in tamarind sauce first, then go hardcore on the duck egg. The bun cha place was weird…it's build almost Japanese style, but very inconvenient because they'd have to step up to deliver the food to the customers? It also seems lacking in meat compared to other places…and it was missing the crab filled egg rolls. I did like the banh mi because it sounded different and unique and the dessert looks great (not adventurous, though).
Welcome to Hanoi, Vietnam Mr. Mike & Mrs. Ashley to arrives in this remarkable Asian country this weekend from Southeast Asia in February of 2024
Congratulations to you guys for your new remarkable video today’s from Hanoi, Vietnam to shows these delicious street foods in February of 2024
